7” Italian Olive Oil Pistachio cake filled with a tart seeded raspberry compote, frosted in a light and dreamy salted pistachio French meringue buttercream.
 
Be the envy of the holidays with a luxurious, one-of-a-kind cake inspired by international designer, Shean Strong, in honor of his fiancée, Lacie.
Inspired by their fancy for Italian flavors, this seasonal creation brings together refined flavors from their favorite memories. Made with Italian olive oil, Sicilian pistachios, pasture-raised eggs, European flour and butter, organic raspberries, and raw sugar, each bite offers an experience of exceptional quality right here in Atlanta.
Named Pizzo—Italian for “lace”—the cake not only reflects Lacie’s nickname but captures her elegance in its delicate, lacy design.
Indulge in pure, edible luxury that will leave a lasting impression on your table this holiday season.
 
Serves appx 15